Chief Collagen Powder Protein Creamy Vanilla

100% Australian Grass-fed Hydrolysed Bovine Collagen Peptides Type I and III with an average molecular weight 1kDa (highly bioavailable).

Collagen peptides are a completely hydrolysed form of collagen protein, which means the amino acid strands of the protein are broken into individual collagen peptides making them easy to digest and highly bioavailable. Studies have shown more than 90% of collagen peptides are digested and available in the bloodstream within one hour. Most collagen powder comes from overseas.

While some brands use Australian bovine sources, they ship raw ingredients to the US to be hydrolysed then ship it all the way back to Australia. Our collagen is 100% Australian grown, hydrolysed and made.


How they're different

• Grass-fed Bovine Collagen
• Australian grown, hydrolysed and made
• Highly bioavailable protein
• Dairy Free
• Gut Friendly
• Zero Sugar
• 5 Star Health Rated!

Studies show Hydrolysed Collagen:

1. Helps speed up muscle recovery
2. Helps build tendon strength
3. Helps reduce joint pain and improve mobility
4. Improves bone growth and density
5. Supports skin hydration
6. Reduces fine lines and wrinkles
7. Supports skin elasticity, thickness and regeneration

How to eat

Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.

Serving Suggestions

For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons (15g) in 300ml of water and mix with a spoon, shaker or blender. Do not consume if left longer than 4 hours.

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking. It dissolves just as well in hot or cold water:

- Add protein to your coffee or tea without changing the taste
- Great with Smoothies
- Use in Cooking, e.g. protein pancakes or porridge
- Use in Baking, e.g. protein muffins

Why Collagen Protein?
Collagen is an odourless, tasteless, dairy free protein source. You'll love it because it's a great environmentally friendly option and easier on the gut than other proteins like whey. There's also a bunch of new research suggesting it's beneficial for gut health, joint and tendon health, recovery and hair, skin and nails.