We're surprised no-one else has ever thought of this before, given how often we dunk chocolate biscuits into cups of tea. Tea and chocolate - a partnership so perfect, it belongs between the pages of a Mills and Boon novel. - Louise
how does it taste?
Ever dunked chocolate biscuits into cups of tea? Tea and chocolate. Together. In one cup. A perfect partnership.
good if you're feeling
Difficult to please - you know, when you want everything and you want it now? Like wanting the taste of chocolate but without the calories?
how we like it
Try it with milk. Or maybe a little cream?
Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water.
- tea temple - 1 per person. Infuse in boiling water. Brew for 3+ minutes.
Whole leaves take longer to brew, but the little wait is definitely worth it.
what's in it?
black tea, cocoa beans, chocolate flakes (sugar, cocoa, emulsifier soya lecithin), natural flavour
nutritional content per 100ml
- 1 kcal
- trace sugar
- 0 fat
- trace carbohydrate
suitable for vegetarians and vegans, contains soy. Made in a factory that handles nuts.
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